Banh Mi Pickle

K-Mama Banh Mi Mix Pickles
Recreate the iconic Banh Mi sandwich experience at home with K-Mama’s tangy and refreshing Banh Mi Mix Pickles.
 
This vibrant blend of daikon radish, carrots, and fresh cilantro brings the perfect balance of sweet and sour to any dish. Whether you’re topping burgers, tacos, or hot dogs, these pickles add a crisp, flavorful bite that complements both traditional Vietnamese flavors and modern fusion dishes.
 
Handcrafted in small batches and fermented naturally, K-Mama Banh Mi Pickles not only retain their delightful crunch but also support gut health through natural fermentation—making them as healthy as they are delicious.
 
Why Choose K-Mama?
K-Mama Pickles are made with the finest ingredients and crafted using traditional fermentation techniques. Our Banh Mi Pickles are naturally fermented, retaining their crunch and packed with probiotics for your gut health. With no heat treatment, these pickles maintain the fresh, crisp texture of the vegetables, making them the ideal sweet & sour side dish for any meal.
 
How to Enjoy:
Add to Banh Mi sandwiches for the authentic taste at home.
Top off tacos, burgers, hot dogs, and grilled sandwiches for a tangy twist.
Toss into salads or add them to your next charcuterie board for extra flavor.
Serve as a side dish to pizza, pasta, steak, or fried chicken for a fresh, crunchy contrast.
 
Storage Instructions:
K-Mama Banh Mi Pickles are naturally fermented, promoting gut health with every bite. Keep them refrigerated to enjoy their best flavor within 1 month, though they will continue to ferment and develop even richer flavors as time goes on.