K-Mama Kitchen (Seoulmate) Daikon Radish Pickles
Brighten up your meals with the crisp and tangy bite of K-Mama Daikon Radish Pickles.
This Korean favorite is the perfect side dish, traditionally served with Korean Fried Chicken (KFC) to balance out rich, savory flavors. Whether you’re enjoying fried foods, burgers, or tacos, these refreshing pickles act as a palette cleanser, cutting through the richness with a burst of sweet and sour crunch.
Handmade in small batches and naturally fermented, our Daikon Radish Pickles are packed with flavor and promote gut health through the fermentation process—making them a healthy and delicious addition to any meal.
Why Choose K-Mama?
K-Mama Pickles are not only flavorful but also fermented naturally, ensuring they retain their crisp texture and deliver the added benefits of probiotics.
With no heat treatment, the pickles maintain their fresh crunch, making them an ideal sweet and sour complement to a variety of savory dishes. Enjoy authentic Korean flavors, made fresh in Carrollton, Texas.
How to Enjoy:
- Serve alongside Korean Fried Chicken as a perfect palette cleanser.
- Pair with burgers, tacos, or fried chicken for a tangy kick.
- Pair with other savory dishes like pizza, pasta, and steak to add contrast.
- Toss into salads or include in your next charcuterie board for a fresh bite.
Storage Instructions:
Naturally fermented, K-Mama Daikon Radish Pickles are rich in probiotics, supporting gut health with every crunchy bite. For the best flavor, enjoy them within 1 month, though they’ll continue to ferment and enhance in flavor over time. Keep refrigerated for optimal freshness.
