Pickle Variety Bundle

Get a taste of K-Mama Kitchen’s most popular fermented pickles with our Pickle Variety Pack.

What's Included:

• Dill Cucumber Pickle Mix: A crisp, refreshing classic with a tangy dill kick that's perfect for salads, sandwiches, and charcuterie boards.

• Red Cabbage Pickles: Sweet and tangy with a vibrant crunch, these pickles are inspired by sauerkraut and pair perfectly with tacos, BBQ, and burgers.

• Banh Mi Pickles: A tangy Vietnamese-inspired mix of carrots, daikon radish, and fresh cilantro, ideal for adding a zesty crunch to sandwiches, tacos, and wraps.

• Spicy Mix Pickles: A bold blend of cauliflower, carrots, jalapeños, and habaneros for those who crave a fiery, flavorful kick.

• Daikon Radish Pickles: Light, crisp, and tangy, these pickles are a refreshing palate cleanser, perfect for pairing with rich, savory dishes like fried chicken or BBQ.

Why Choose K-Mama?

At K-Mama Kitchen, every jar is crafted by hand using the freshest ingredients, preserving the natural crunch of the vegetables through traditional fermentation. Our pickles aren’t just flavorful—they’re also loaded with probiotics to support gut health.

How to Enjoy:

• Serve as a side dish with savory meals like BBQ, fried chicken, pizza, and tacos.
• Add a tangy crunch to burgers, sandwiches, or salads.
• Eat straight from the jar as a refreshing, probiotic-rich snack.

Storage Instructions:

All products are naturally fermented, promoting gut health through probiotics. Keep refrigerated to preserve freshness, and for the best flavor, enjoy within 1 month. You can continue to eat for several months. The fermentation process will continue, enhancing flavors over time.